7" Nakiri. Blade is 52100, wide and thin. Handle is stabilized bog oak, from England dated to 3,300 BC, rounded octagon shape with brass bolster and butt-cap. Saya is ebonized mahogany, stained to match handle. 

9" Gyuto. W2 steel, differentially heat-treated. Stabilized walnut and horn D-shape handle. 

11" Sujihiki. 52100 steel, stabilized Bubinga and horn ocatagon handle. 

8" K-tip gyuto, 52100, octagon handle in ancient bog oak, stabilized buckeye burl, black and nickel-silver spacers.

Detail of 8" K-tip gyuto, octagon handle and saya.

8" Chef Knife. Forged 1084 steel, rosewood and copper handle.

9" Gyuto. 52100 steel, 3/16" thick spine, convex grind. Handle is cow bone and brass with mosaic pins and black liners. 

Detail of the bone-handled Gyuto, with a cedar-wood saya.

9" slicer, 52100, African Blackwood, Nickel-Silver, Mosaic pin.

Leather sheath for 9" slicer.

8" Chef Knife, 52100, Honduran Rosewood Burl, Nickel-Silver, Rosewood Saya.

Detail of Rosewood burl, tapered nickel-silver bolster, saya, Blackwood saya pin.

8" Chef Knife, 52100, Stabilized Curly Maple, Red G10, Brass Loveless Bolts.

Detail of bolster-less handle, curly maple, and red liners.

9" Chef, 1084 Carbon Steel, Padouk, Brass, Forced Patina.

8" Western-Handle Gyuto + 3.75" Paring, 1095, Harvested Spalted Maple, Brass, Rain.

Detail of black phenolic liners, Poplar sayas with African Blackwood pegs. The wood was taken from a Maple tree that once grew in the back yard of the owner's childhood home.

8" K-tip gyuto, 52100 steel, stabilized ancient bog oak, stabilized maple burl, black and nickel-silver spacers, oval handle.

8" Chef, Forged 52100, Olivewood, Brass.

8.5" Chef, 1095 Carbon Steel, Stabilized Curly Walnut, Brass.

8.5" Chef + 3.75" Paring, 1095 Carbon Steel, Cocobolo, Brass.

9" Chef, 1084 Carbon Steel, Bloodwood, Brass.

Detail- Bloodwood Handle and Saya Peg, Poplar Saya.

8" Chef, 1095 Carbon Steel, Reclaimed Bubinga, Stainless Handle Bolts.

Detail- Bolsterless design. The Bubinga was salvaged from the Martin guitar factory in Pennsylvania back in the seveties.

8" Chef, Forged 1095 Carbon Steel, Curly Walnut, Brass.

7.25" Chinese Chef, Forged 1095, Stabilized Maple Burl, Liners, Brass, Personalized Stamped Initials.

8" Chef, 1095, Hamon, Forced Patina, Dyed Stabilized Maple Burl, Brass, Mosaic Pin.

Detail- Differential heat-treatment using clay, hot-vinegar patina, dyed maple burl. Springtime.

8" Chef, 6" Utility, 3.75" Paring Set, Forged 52100, Bubinga, Brass.

9" Gyuto, 7.5" Gytuo, Forged 1084 Carbon Steel, Bubinga, Water-Buffalo Horn.

Detail- Forged Gyuto, polished choil, shinogi, kurouchi finish.

9" Chef, 1095 Carbon Steel, Hamon, Bloodwood, Brass.

8" Chef, 450 Layers, Ladder Pattern, Hand-Hammered Damascus using 15N20 and 1095 Steels, Stabilized Amboyna Burl, Tapered Tang, Mosaic Pin, Nickel-Silver.

7.25" Chinese Chef, Hand-Hammered Damascus, Stabilized Buckeye Burl, Phenolic Liners, Cupronickel Bolster and Pommel Cap, Through-Tang Construction.

Detail- Very thin blade, random-pattern damascus hammered by hand, using 1084 and 15N20 steels. Rounded octagonal handle, tang is through handle and peened to pommel-cap.

10" Chef, 1095 Carbon Steel, Forced Patina, Curly Bubinga, Brass.

Detail- western-style chef knife handle.

8" Chef + 3.5" Paring Combo, 1095, Hamon, Stabilized Koa, Brass.

Set of three 8" K-tip Gyutos. 52100 steel, cherry, water-buffalo horn. 

9" slicer. 52100, stabilized maple, brass.

9" Chef Knife. Damascus steel from Alabama Damascus. Full size handle in stabilized spalted Maple with brass bolts and black G-10 liners.