LaSeur Knives
  • Home
  • Shop
  • Kitchen- Large Kitchen- Medium Kitchen- Small Cleavers Sets Outdoors Eclectic
  • Contact
LaSeur Knives
  • Home/
  • Shop/
  • Galleries/
    • Kitchen- Large
    • Kitchen- Medium
    • Kitchen- Small
    • Cleavers
    • Sets
    • Outdoors
    • Eclectic
  • Contact/
  • About/
    DSC00460.jpg
    LaSeur Knives

    Large Knives

    LaSeur Knives
    • Home/
    • Shop/
    • Galleries/
      • Kitchen- Large
      • Kitchen- Medium
      • Kitchen- Small
      • Cleavers
      • Sets
      • Outdoors
      • Eclectic
    • Contact/
    • About/

      Chef’s knives, Gyutos, slicers, and bread knives.

      The knives pictured below are examples of past work. To see knives available for purchase now please visit the shop. To order a knife like (or un-like) one seen here please visit the contact page.

      AEB-L Gyuto 1.jpg
      AEB-L Gyuto 3.jpg
      octagonal western classic 1.JPG
      octagonal western classic 3.JPG
      V-Toku2 White Gyuto 3.JPG
      V-Toku2 White Gyuto 1.JPG
      DSC00227.jpg
      DSC00238.jpg
      DSC00180.jpg
      IMG_6328.jpeg
      Tortoiseshell gyuto 4.jpeg
      Tortoiseshell gyuto 3.jpeg
      Blackwood Western Classic 2.JPG
      Ben L gyuto 4.JPG
      AEB-L Gyuto 6.jpg
      DSC00222.jpg
      DSC00233.jpg
      DSC00241.jpg
      IMG_3352.jpg
      Garlow feather damascus gyuto 1.JPG
      Garlow feather damascus gyuto 2.JPG
      Jeremiah Eyster 1.jpg
      Jeremiah Eyster 3.jpg
      Jinda Cui 2.JPG
      Jinda Cui 3.JPG
      Collector bread knife 1.JPG
      Collector bread knife 3.JPG
      IMG_3015.jpg
      IMG_3017.jpg
      Damasteel gyuto 2_1.JPG
      Damasteel gyuto 4.JPG
      '18 western classic 1.jpg
      K-Tip Blue Maple 1.JPG
      K-Tip Blue Maple 2.JPG
      walnut western classic 1.JPG
      Lamb Integral W. Gyuto 1.JPG
      Lamb Integral W. Gyuto 3.JPG
       9" Gyuto. W2 steel, differentially heat-treated. Stabilized walnut and horn D-shape handle. 

      9" Gyuto. W2 steel, differentially heat-treated. Stabilized walnut and horn D-shape handle. 

      pheasantwood gyuto 3.JPG
      octagonal western 2.JPG
      Estes Gyuto 2.JPG
      Damasteel western classic 1.JPG
       11" Sujihiki. 52100 steel, stabilized Bubinga and horn ocatagon handle. 

      11" Sujihiki. 52100 steel, stabilized Bubinga and horn ocatagon handle. 

      IMG_3894.jpg
      IMG_3865.jpg
       8" K-tip gyuto, 52100, octagon handle in ancient bog oak, stabilized buckeye burl, black and nickel-silver spacers.

      8" K-tip gyuto, 52100, octagon handle in ancient bog oak, stabilized buckeye burl, black and nickel-silver spacers.

       Detail of 8" K-tip gyuto, octagon handle and saya.

      Detail of 8" K-tip gyuto, octagon handle and saya.

      Ivory_Torti Damasteel Gyuto 1.JPG
      Ivory_Torti Damasteel Gyuto 5.JPG
       8" Chef Knife. Forged 1084 steel, rosewood and copper handle.

      8" Chef Knife. Forged 1084 steel, rosewood and copper handle.

      IMG_2897.jpg
       9" Gyuto. 52100 steel, 3/16" thick spine, convex grind. Handle is cow bone and brass with mosaic pins and black liners. 

      9" Gyuto. 52100 steel, 3/16" thick spine, convex grind. Handle is cow bone and brass with mosaic pins and black liners. 

       Detail of the bone-handled Gyuto, with a cedar-wood saya.

      Detail of the bone-handled Gyuto, with a cedar-wood saya.

       9" slicer, 52100, African Blackwood, Nickel-Silver, Mosaic pin.

      9" slicer, 52100, African Blackwood, Nickel-Silver, Mosaic pin.

       Leather sheath for 9" slicer.

      Leather sheath for 9" slicer.

       8" Chef Knife, 52100, Honduran Rosewood Burl, Nickel-Silver, Rosewood Saya.

      8" Chef Knife, 52100, Honduran Rosewood Burl, Nickel-Silver, Rosewood Saya.

       Detail of Rosewood burl, tapered nickel-silver bolster, saya, Blackwood saya pin.

      Detail of Rosewood burl, tapered nickel-silver bolster, saya, Blackwood saya pin.

       8" Chef Knife, 52100, Stabilized Curly Maple, Red G10, Brass Loveless Bolts.

      8" Chef Knife, 52100, Stabilized Curly Maple, Red G10, Brass Loveless Bolts.

       Detail of bolster-less handle, curly maple, and red liners.

      Detail of bolster-less handle, curly maple, and red liners.

       9" Chef, 1084 Carbon Steel, Padouk, Brass, Forced Patina.

      9" Chef, 1084 Carbon Steel, Padouk, Brass, Forced Patina.

       8" K-tip gyuto, 52100 steel, stabilized ancient bog oak, stabilized maple burl, black and nickel-silver spacers, oval handle.

      8" K-tip gyuto, 52100 steel, stabilized ancient bog oak, stabilized maple burl, black and nickel-silver spacers, oval handle.

       8" Chef, Forged 52100, Olivewood, Brass.

      8" Chef, Forged 52100, Olivewood, Brass.

       8.5" Chef, 1095 Carbon Steel, Stabilized Curly Walnut, Brass.

      8.5" Chef, 1095 Carbon Steel, Stabilized Curly Walnut, Brass.

       9" Chef, 1084 Carbon Steel, Bloodwood, Brass.

      9" Chef, 1084 Carbon Steel, Bloodwood, Brass.

       Detail- Bloodwood Handle and Saya Peg, Poplar Saya.

      Detail- Bloodwood Handle and Saya Peg, Poplar Saya.

       8" Chef, 1095 Carbon Steel, Reclaimed Bubinga, Stainless Handle Bolts.

      8" Chef, 1095 Carbon Steel, Reclaimed Bubinga, Stainless Handle Bolts.

       Detail- Bolsterless design. The Bubinga was salvaged from the Martin guitar factory in Pennsylvania back in the seveties.

      Detail- Bolsterless design. The Bubinga was salvaged from the Martin guitar factory in Pennsylvania back in the seveties.

      IMG_4318.jpeg
       8" Chef, Forged 1095 Carbon Steel, Curly Walnut, Brass.

      8" Chef, Forged 1095 Carbon Steel, Curly Walnut, Brass.

       8" Chef, 1095, Hamon, Forced Patina, Dyed Stabilized Maple Burl, Brass, Mosaic Pin.

      8" Chef, 1095, Hamon, Forced Patina, Dyed Stabilized Maple Burl, Brass, Mosaic Pin.

       Detail- Differential heat-treatment using clay, hot-vinegar patina, dyed maple burl. Springtime.

      Detail- Differential heat-treatment using clay, hot-vinegar patina, dyed maple burl. Springtime.

       Detail- Forged Gyuto, polished choil, shinogi, kurouchi finish.

      Detail- Forged Gyuto, polished choil, shinogi, kurouchi finish.

       9" Chef, 1095 Carbon Steel, Hamon, Bloodwood, Brass.

      9" Chef, 1095 Carbon Steel, Hamon, Bloodwood, Brass.

       8" Chef, 450 Layers, Ladder Pattern, Hand-Hammered Damascus using 15N20 and 1095 Steels, Stabilized Amboyna Burl, Tapered Tang, Mosaic Pin, Nickel-Silver.

      8" Chef, 450 Layers, Ladder Pattern, Hand-Hammered Damascus using 15N20 and 1095 Steels, Stabilized Amboyna Burl, Tapered Tang, Mosaic Pin, Nickel-Silver.

       10" Chef, 1095 Carbon Steel, Forced Patina, Curly Bubinga, Brass.

      10" Chef, 1095 Carbon Steel, Forced Patina, Curly Bubinga, Brass.

       Detail- western-style chef knife handle.

      Detail- western-style chef knife handle.

       9" slicer. 52100, stabilized maple, brass.

      9" slicer. 52100, stabilized maple, brass.

       9" Chef Knife. Damascus steel from Alabama Damascus. Full size handle in stabilized spalted Maple with brass bolts and black G-10 liners. 

      9" Chef Knife. Damascus steel from Alabama Damascus. Full size handle in stabilized spalted Maple with brass bolts and black G-10 liners. 

      IMG_2344.jpg
      '18 western classic 2.jpg
      DamascusBolsterChef'sKnife-1.jpg
      IMG_2767.jpg
      IMG_2773.jpg
      IMG_2782.jpg
      IMG_2786.jpg
      IMG_3480.jpg
      IMG_3484.jpg
      IMG_3038.jpg
      IMG_3493.jpg
      IMG_3507.jpg
      IMG_3521.jpg
      IMG_3546.jpg
      IMG_3896.jpg
      IMG_3915.jpg
      damasteel w. gyuto.JPG
      damascus slicer_1.JPG
      walnut german chef.JPG
      pheasantwood gyuto 1.JPG
      damasteel w. gyuto_3.JPG
      maple western gyuto 1.JPG
      Payne chef 1.JPG
      Rangel Bread Knife 1.JPG
      Rangel Bread Knife 2.JPG
      Amboyna Gyuto 1.jpeg
      Buckeye Western Classic 1.JPG
      Damasteel gyuto ebony western 1.JPG
      Western gytuo ebony 1.JPG
      K-tip V-Toku2 ebony 1.JPG
      LaSeur set 5.JPG
      LaSeur set 7.JPG
      LaSeur set 8.JPG
      McCurry chef 2.JPG
      Nguyen Damasteel Gyuto 2.JPG
      Nguyen Damasteel Gyuto 4.JPG
      olivewood western gyuto 1.JPG
      DSC00218.jpg
      1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116
      Previous Next
      AEB-L Gyuto 1.jpg
      AEB-L Gyuto 3.jpg
      octagonal western classic 1.JPG
      octagonal western classic 3.JPG
      V-Toku2 White Gyuto 3.JPG
      V-Toku2 White Gyuto 1.JPG
      DSC00227.jpg
      DSC00238.jpg
      DSC00180.jpg
      IMG_6328.jpeg
      Tortoiseshell gyuto 4.jpeg
      Tortoiseshell gyuto 3.jpeg
      Blackwood Western Classic 2.JPG
      Ben L gyuto 4.JPG
      AEB-L Gyuto 6.jpg
      DSC00222.jpg
      DSC00233.jpg
      DSC00241.jpg
      IMG_3352.jpg
      Garlow feather damascus gyuto 1.JPG
      Garlow feather damascus gyuto 2.JPG
      Jeremiah Eyster 1.jpg
      Jeremiah Eyster 3.jpg
      Jinda Cui 2.JPG
      Jinda Cui 3.JPG
      Collector bread knife 1.JPG
      Collector bread knife 3.JPG
      IMG_3015.jpg
      IMG_3017.jpg
      Damasteel gyuto 2_1.JPG
      Damasteel gyuto 4.JPG
      '18 western classic 1.jpg
      K-Tip Blue Maple 1.JPG
      K-Tip Blue Maple 2.JPG
      walnut western classic 1.JPG
      Lamb Integral W. Gyuto 1.JPG
      Lamb Integral W. Gyuto 3.JPG
       9" Gyuto. W2 steel, differentially heat-treated. Stabilized walnut and horn D-shape handle. 
      pheasantwood gyuto 3.JPG
      octagonal western 2.JPG
      Estes Gyuto 2.JPG
      Damasteel western classic 1.JPG
       11" Sujihiki. 52100 steel, stabilized Bubinga and horn ocatagon handle. 
      IMG_3894.jpg
      IMG_3865.jpg
       8" K-tip gyuto, 52100, octagon handle in ancient bog oak, stabilized buckeye burl, black and nickel-silver spacers.
       Detail of 8" K-tip gyuto, octagon handle and saya.
      Ivory_Torti Damasteel Gyuto 1.JPG
      Ivory_Torti Damasteel Gyuto 5.JPG
       8" Chef Knife. Forged 1084 steel, rosewood and copper handle.
      IMG_2897.jpg
       9" Gyuto. 52100 steel, 3/16" thick spine, convex grind. Handle is cow bone and brass with mosaic pins and black liners. 
       Detail of the bone-handled Gyuto, with a cedar-wood saya.
       9" slicer, 52100, African Blackwood, Nickel-Silver, Mosaic pin.
       Leather sheath for 9" slicer.
       8" Chef Knife, 52100, Honduran Rosewood Burl, Nickel-Silver, Rosewood Saya.
       Detail of Rosewood burl, tapered nickel-silver bolster, saya, Blackwood saya pin.
       8" Chef Knife, 52100, Stabilized Curly Maple, Red G10, Brass Loveless Bolts.
       Detail of bolster-less handle, curly maple, and red liners.
       9" Chef, 1084 Carbon Steel, Padouk, Brass, Forced Patina.
       8" K-tip gyuto, 52100 steel, stabilized ancient bog oak, stabilized maple burl, black and nickel-silver spacers, oval handle.
       8" Chef, Forged 52100, Olivewood, Brass.
       8.5" Chef, 1095 Carbon Steel, Stabilized Curly Walnut, Brass.
       9" Chef, 1084 Carbon Steel, Bloodwood, Brass.
       Detail- Bloodwood Handle and Saya Peg, Poplar Saya.
       8" Chef, 1095 Carbon Steel, Reclaimed Bubinga, Stainless Handle Bolts.
       Detail- Bolsterless design. The Bubinga was salvaged from the Martin guitar factory in Pennsylvania back in the seveties.
      IMG_4318.jpeg
       8" Chef, Forged 1095 Carbon Steel, Curly Walnut, Brass.
       8" Chef, 1095, Hamon, Forced Patina, Dyed Stabilized Maple Burl, Brass, Mosaic Pin.
       Detail- Differential heat-treatment using clay, hot-vinegar patina, dyed maple burl. Springtime.
       Detail- Forged Gyuto, polished choil, shinogi, kurouchi finish.
       9" Chef, 1095 Carbon Steel, Hamon, Bloodwood, Brass.
       8" Chef, 450 Layers, Ladder Pattern, Hand-Hammered Damascus using 15N20 and 1095 Steels, Stabilized Amboyna Burl, Tapered Tang, Mosaic Pin, Nickel-Silver.
       10" Chef, 1095 Carbon Steel, Forced Patina, Curly Bubinga, Brass.
       Detail- western-style chef knife handle.
       9" slicer. 52100, stabilized maple, brass.
       9" Chef Knife. Damascus steel from Alabama Damascus. Full size handle in stabilized spalted Maple with brass bolts and black G-10 liners. 
      IMG_2344.jpg
      '18 western classic 2.jpg
      DamascusBolsterChef'sKnife-1.jpg
      IMG_2767.jpg
      IMG_2773.jpg
      IMG_2782.jpg
      IMG_2786.jpg
      IMG_3480.jpg
      IMG_3484.jpg
      IMG_3038.jpg
      IMG_3493.jpg
      IMG_3507.jpg
      IMG_3521.jpg
      IMG_3546.jpg
      IMG_3896.jpg
      IMG_3915.jpg
      damasteel w. gyuto.JPG
      damascus slicer_1.JPG
      walnut german chef.JPG
      pheasantwood gyuto 1.JPG
      damasteel w. gyuto_3.JPG
      maple western gyuto 1.JPG
      Payne chef 1.JPG
      Rangel Bread Knife 1.JPG
      Rangel Bread Knife 2.JPG
      Amboyna Gyuto 1.jpeg
      Buckeye Western Classic 1.JPG
      Damasteel gyuto ebony western 1.JPG
      Western gytuo ebony 1.JPG
      K-tip V-Toku2 ebony 1.JPG
      LaSeur set 5.JPG
      LaSeur set 7.JPG
      LaSeur set 8.JPG
      McCurry chef 2.JPG
      Nguyen Damasteel Gyuto 2.JPG
      Nguyen Damasteel Gyuto 4.JPG
      olivewood western gyuto 1.JPG
      DSC00218.jpg