Chinese Slicer

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chinese slicer .JPG
Chinese slicer A.JPG
chinese slicer 3.JPG
chinese slicer 4.JPG
Chinese slicer B.JPG
chinese slicer 2.JPG
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Chinese Slicer

625.00

This is my version of a Chinese kitchen knife called a Piandao, or 片刀 (I hope I got that name right). It is very thin and is designed for slicing through veggies and protein, not for chopping through bone.

Blade Steel: 52100, 61HRC

Blade length: 230mm

Blade width:  110mm

Spine thickness: 2.75mm @ ferrule, 1.10mm @ tip

Handle material: African Blackwood, stainless steel ferrule and tang nut

Handle length: 103mm

Handle thickness: 25mm @ ferrule, 32mm @ center

Weight: 349g

The Saya is made of Poplar, stained black and oiled with a Tung oil finish

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